The Cinnamon vOsges Experience

Ingredients:

2 c. half and half
2 c. organic skim milk
1/4 c. brown sugar
1/4 c. white sugar
2 T vanilla extract
2 T cinnamon
Vosges Red Fire Bar

Directions:

Combine half and half and milk. Warm slightly. Add sugar and stirr to dissolve. Add vanilla, then cinnamon. Pour mixture into ice-cream maker and allow to mix for 30-40 minutes. Couple with a piece of Red Fire Bar.

Options to be explored:

- Use a double boiler to melt the chocolate and drizzle underneath and on top.
- Serve ice cream with warm apple dumpling and melted chocolate drizzle.
*Summer Rambo Apples should be in this week